Please join us for the Bonneville Section IFT's Annual Supplier's Night! We will have speakers starting at 1:00pm followed by an open house from 4:00pm until 7:00pm. This year we will be returning to ...

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The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Leading food science recruiter Moira McGrath gets real about what it takes to land your dream job. Food scientist Micaela Cox unpacks the science behind sugar reduction, the challenges and potential ...

Join us on Tuesday, April 15 from 2:00-6:00 PM at the New Jersey Convention and Exhibition Center for our annual NYIFT Annual Expo. We expect another great year with even more exhibitors and attendees ...

Rapid advances in Artificial Intelligence (AI) have the potential to reshape every part of the global food chain – from businesses to technology to the very food we eat. That’s why IFT Virtual ...

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

CHICAGO – April 8, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

The ASTA Annual Meeting & Exhibits is the must-attend event for spice industry professionals, offering a forward-thinking program to address key issues shaping the future of the spice trade. The ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

A study led and funded by the U.S. Food and Drug Administration’s Human Foods Program indicates that silver nanoparticles (AgNPs), proposed for use in plastic food packaging, can migrate through the ...