BAR 1661 in Dublin 7 was recognised for ‘We Call This Power’, a 28-drink celebration of Irish poitín, Irish drinks, and Irish ...

To celebrate 10 years of distilling in Dublin 8, Teeling Whiskey has announced a standout culinary collaboration with ...

We've rounded up our top picks of the places that are serving matcha exactly as it should be: ethically sourced, hand whisked ...

Lambay Whiskey has officially opened the 'first of its kind' offshore, off-grid island micro-distillery, three miles off the ...

Ireland’s 90 years old ban on the sale of alcohol on Good Friday is not without controversy. A valued tradition or an out of date regulation? Depends of who you ask. It is expected to have this ban ...

The newly launched limited edition of Bollinger Rosé 2006 is sure to be an ideal present or treat for yourself. It will be available in Ireland from the 20th of October, exclusively a the Marvel Room ...

Misunderstood Heron – a popular seasonal food truck open since 2017 at Killary Fjord in Connemara Co. Galway – has escaped closure by relocating to Co.Mayo. The move comes after a planning decision by ...

Last year, Dee Laffan and Oisin Davis launched Beár Bia, a travelling podcast solely dedicated to pairing Irish foods with Irish drinks. Their mission is a simple one – to seek out the best Irish food ...

If you needed a good reason to visit the attractive riverside town of Carrick-on-Shannon in Leitrim, the food being served in The Oarsman has to be top of the list. I have dined there three times in ...

Cafe chains may not be very popular in Cork city, which is known for its extensive array of independent coffee houses, given a rejection in planning permission for two international coffee companies.

Established back in 1997, Founders Brewery is these days known to be one of the bigger craft beer producers in North America. With a couple of highly rated stouts in their arsenal, the brewery is more ...

This vibrant Tartar of Mackerel, served with pickled mackerel, beetroot gel, cucumber ribbons and dill mayo was created by Chef Igor Cikarev at the gibson hotel. Ingredients: Mackerel Tartar – ½ lemon ...