BAR 1661 in Dublin 7 was recognised for ‘We Call This Power’, a 28-drink celebration of Irish poitín, Irish drinks, and Irish ...

To celebrate 10 years of distilling in Dublin 8, Teeling Whiskey has announced a standout culinary collaboration with ...

We've rounded up our top picks of the places that are serving matcha exactly as it should be: ethically sourced, hand whisked ...

Lambay Whiskey has officially opened the 'first of its kind' offshore, off-grid island micro-distillery, three miles off the ...

Looking for plans this weekend? We’ve got you covered with Dublin’s newest restaurant that is set to be a hotspot for your perfect night out. Crow Street is a new restaurant located on (unsurprisingly ...

Chinese New Year is hands down the most important festival in China. Marking the beginning of Chinese Zodiac New Year, over two weeks the people all over the world will flock together to usher in the ...

This Christmas give them the gift of GOLD with a FIRE Gold Card – the perfect way to share the FIRE Restaurant and Lounge experience and satisfy any appetite. FIRE Gold Cards are the perfect stocking ...

Pumpkins and squash are synonymous with Autumn and October’s feast of Halloween. Here I have taken inspiration from my favourite winter salad of butternut squash, goats cheese and walnuts to create a ...

Ful medames is a spiced fava bean stew often eaten for breakfast throughout the Middle East and North Africa. Besides being inexpensive and easy to prepare, this Ful Egyptian Breakfast Recipe ticks ...

The gin tide is still high and by the look of things, the spirit can expect yet another summer of smooth sailing as its popularity keeps reaching record-breaking heights. It’s a perfect storm, really: ...

Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the ...