An indigenous family's quick recipes for soup, salad and garnishing fish and game: Grandma Emelia's Sorrel Sauce and Soup.

Ingredients 1/4 cup plus 2 tablespoons olive oil 1/3 medium baguette, crusts removed, bread cut into 1-inch cubes (about 1 cup) 1/2 cup minced onion 1/2 pound yellow Finn or red potatoes, peeled ...

Sorrel leaf, known for its tangy flavor, is a staple in many African cuisines. Its versatility allows it to be used in various dishes, adding a unique taste and nutritional value.

Place all the ingredients in a small, heavy-bottomed pot over medium heat. When it begins to boil, reduce the heat to low and simmer until it looks and feels like jam, about 20-30 minutes.

Turn sorrel into a seasonal soup You might not think of warmer weather as soup season, but a light, simple soup is often an excellent way to highlight the beauty of a single ingredient. I’m ...

Turn sorrel into a seasonal soup You might not think of warmer weather as soup season, but a light, simple soup is often an excellent way to highlight the beauty of a single ingredient.

Making Homemade Onion Soup: Place this mix into a medium saucepan. Stir in 4 cups of water and bring to a boil, stirring occasionally. Reduce heat and simmer uncovered, stirring occasionally for 10 ...

Discover the vibrant flavors of Ukraine with our authentic Ukrainian Green Borsch with Sorrel Plant recipe. This traditional soup, featuring tender pork ribs, potatoes, carrots, onions, and the unique ...

Sorrel sauce with pan-grilled salmon6 x 140g/5oz salmon fillets 1-2 tablespoons olive oil salt and freshly ground black pepper 115g/4oz sorrel, washed 30g/1oz butter 285ml/1/2 pint whipping cream ...

S oup is a quintessential cold-weather food. However, some (including this writer) could eat it even with the temperature ...