Sorrel isn’t limited to supporting roles, though. Give it top billing and it won’t let you down. Sorrel soup is a great example of this, making it one of my favorite springtime dishes.

Food Forum A classic and simple recipe for sorrel soup. Visit your favorite farmers market to buy sorrel for this springtime recipe. by Taylor Goebel; Tuesday, May 24, 2022 1:30am ...

1/4 cup plus 2 tablespoons olive oil. 1/3 medium baguette, crusts removed, bread cut into 1-inch cubes (about 1 cup) 1/2 cup minced onion. 1/2 pound yellow Finn or red potatoes, peeled and quartered ...

Use these simple sorrel recipes to showcase the spritely, lemony flavor of the versatile sorrel leaves in dishes like soup and even sorbets.

An indigenous family's quick recipes for soup, salad and garnishing fish and game: Grandma Emelia's Sorrel Sauce and Soup.

Alongside her recipe for sorrel soup, she wrote, “For most Americans sorrel has a taste that is yet to be acquired and may never be, as with snails and offal. ...

Wood sorrel isn’t a true sorrel, though; it’s in its own family (Oxalidaceae) instead of the buckwheat family (Polygonaceae), to which rhubarb, true sorrel (garden, blood or otherwise ...

Prepare the soup base: Bring the water to a boil in a large soup pot. Add the cubed potatoes, chopped parsley, and salt to taste. Cook for about 12 minutes or until the potatoes are fork-tender.

The soup itself was creamy and smooth: think Vichyssoise, only warm, not cold. What lifted it to a whole other level was that in the bottom of each bowl was a pool of emerald green sorrel oil.

Turn sorrel into a seasonal soup You might not think of warmer weather as soup season, but a light, simple soup is often an excellent way to highlight the beauty of a single ingredient.

The last time I had sorrel was…never. Reader Mark Bothwell may very well change that with this sorrel soup recipe. Its simplicity is sure to bring out the bright lemony flavor of the green plant ...