The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you ...

Sorrel grows commonly, making it easy to gather without much effort or cost. It's often associated with grandma's kitchen and ...

Food writer Olia Hercules has several sorrel recipes in her book Mamushka (Mitchell ... it a rather unappetising brown colour. For this soup, I add the sorrel in at the last minute and can depend ...

Dice onions or chives. Mix all the ingredients, add salt, pepper to taste and season with mayonnaise. Sorrel soup is similar to traditional Russian cabbage soup, except that instead of cabbage it ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...