Louis James Coppen, 23, a Junior Sous Chef at the Talbooth Restaurant in Dedham, placed third in the prestigious Chaine des ...

She said while the business looks “high end,” they are trying to create a “casual atmosphere” where guests can relax.

Exeter Chef Lee Frank took on a high-stakes challenge in this week's "Yes, Chef! " — preparing a meal for 20 diners in a team ...

Mangoes can vary widely in color, so it’s not always a reliable indicator of ripeness. Instead, use these tricks from a chef ...

Kris Padalino has been part of the restaurant’s culinary team for the past eight years. The new position puts her at the helm ...

Phillip Moratin will lead the kitchens at Charlie Palmer Steak Napa and Sky & Vine Rooftop Bar. He most recently served as ...

The Yan at Broadrayne has unveiled a fresh face as former sous chef Sam Thomas has stepped up to become head chef.

Chef Tzarina Mace-Ralph explained why it was different working with Captain Jason Chambers again and where their friendship is today. Learn more.

RELATED: The Dish on All the Cooking Techniques in Yes, Chef! Episode 3: Who Went Home? Going back to the Yes, Chef! premiere ...

The Copper Crow is welcoming a new executive chef to the kitchen. With accolades like being a prior contestant and runner-up ...

Hjem, a Michelin star restaurant in Northumberland, celebrated a milestone achievement with a tasting menu by a renowned ...