The University of Illinois Chicago will host the new Illinois Youth Institute in 2026, expanding global food education in ...

Brazilian microbiologist Mariangela Hungria, whose work boosts crop yields while slashing greenhouse gas emissions and limiting water pollution, is this year’s winner of the $500,000 World Food ...

Brazilian microbiologist Mariangela Hungria is the winner of the 2025 World Food Prize for her work with biological seed and soil treatments. Hungria's research enables crops to utilize soil ...

Her accomplishment has now won her $500,000 from the Iowa-based World Food Prize Foundation. “I still cannot believe it. Everybody said, my whole life, it’s improbable, you are going the wrong ...

The World Food Prize Foundation announced that Ann McGlynn, founder and executive director of Tapestry Farms in Davenport, is ...

Brazilian microbiologist Mariangela Hungria, whose research has helped farmers in the country sharply boost grain production, ...

FEEL DARN GOOD. GOOD FOR THOSE GUYS. A BRAZILIAN SCIENTIST WHO PUSHED BACK AGAINST CHEMICAL FERTILIZERS AND RESEARCH BIOLOGICALLY BASED APPROACHES TO MORE ROBUST FOOD PRODUCTION HAS BEEN HONORED ...

The World Food Prize Foundation announced Ann McGlynn, founder and executive director of Tapestry Farms in Davenport as the ...

A microbiologist from Brazil is the recipient of the 2025 Des Moines-based World Food Prize. Mariangela Hungria is the 10th woman to be named a World Food Prize Laureate. Mashal Husain ...

In the face of growing challenges such as climate change, population growth, and economic instability, recognizing the ...

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has now won her $500,000 from the Iowa-based World Food Prize Foundation.