They can’t help it: it’s a genetic thing. The only thing with points in this recipe is the enchilada sauce. And any of your ...

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There's a familiar sweetness and tang to it, but the heat level is quite low, so it's good for beginner hot-sauce heads and children. It reminds me of canned enchilada sauce ... Heat rating: 2 out of ...

Add shredded chicken meat, chopped green chiles, enchilada sauce, cumin, chilli powder, salt, granulated garlic, cayenne pepper and cilantro. Remove from heat and transfer to a large mixing bowl.