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Fill a goblet with ice, then add the infused elderflower liqueur, prosecco, lime (if using), and club soda. Stir to combine.
Tip: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Absolutely! Try this cobbler with ...
It's Only Food with Chef John Politte on MSN16h
Moo Shu Tofu ¦ It's Only Food w⁄ Chef John Politte
Sauce: • ½ cup hoisin sauce • ¼ cup rice vinegar • 2 Tablespoon oyster sauce • 2 Tablespoon soy sauce • 1 teaspoon sesame oil ...