The concept of breakfast food didn’t exist in the U.S. until the mid to late 1800s, according to Abigail Carroll, food historian and author of Three Squares: The Invention of the American Meal.

She's one of the last three living individuals born in the 1800s. We spent the morning with her over a breakfast of grits and bacon and learned the secrets to what's kept her going for 115 years.

It’s in the 1800s that breakfast really takes off. The Industrial Revolution ushers in the need for workers, who in turn needed heavy breakfasts, and the Second Industrial Revolution and rise of ...

“Regardless of its hybrid origins, shoofly pie is a breakfast coffee cake,” Weaver writes. “It is very odd to see it served as dessert after dinner in the tourist spots of Pennsylvania and ...

A new bed and breakfast could be coming to North Carolina in a home that dates to the late 1800s. Goldsboro City Council heard preliminary plans to turn the home at 300 S. William St. into a bed ...