Gently stir in the buttermilk just until a soft dough forms. Scrape the dough out onto a lightly floured work surface and pat it into a 3/4-inch-thick round. Using a 2-inch round biscuit cutter ...

Of course, you'll need to tweak a classic Southern biscuit recipe with alternatives to eliminate traditional dairy ...

2. Cold sharp cheddar cheese is added to bring terrific flavor to the biscuits ... any butter, buttermilk, fresh fruit and even cheese very cold before mixing the dough. The cold ingredients ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk ... Add the dry ingredients — flour ...