Got too much zucchini? Discover tasty and creative ways to use it up—from crispy fritters and zoodles to moist breads and ...

From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

After joining The Millstone at Mellor just over three years ago as a chef de partie, I’m now the head chef. My current role involves everything from creating new menus, to making sure every plate ...

I rely on quick meals like this one-minute Greek-inspired cucumber sandwich. It’s built using prepared, whole-ingredient ...

If you know you need to eat more protein but aren’t sure where to start, breakfast is a good place. Eating a sizeable portion ...

Related: The Mouth-Watering Omelets at this No-Frills Restaurant are Worth the Drive from Anywhere in West Virginia Related: ...

The exterior brick façade gives off that quintessential New York vibe, while the simple, straightforward signage tells you ...

BETHLEHEM TWP., Pa. – A new destination for freshly prepared gyros, souvlaki and other Greek specialties is set to open this ...

Enter protein yogurt: a simple, two-ingredient blend of basic Greek yogurt and vanilla-flavored protein powder that yields a taste and consistency similar to frosting. Making protein yogurt is ...

Speaking to the Sunday Times Magazine in 2015, Zara shared the two-ingredient ... only ingredients are ‘milk’ and ‘live cultures’." They advised people to choose low-fat Greek yogurt ...

Few things compare to the comforting smell of freshly baked bread wafting through your house - though getting to that stage isn't always so simple. The thought of endlessly kneading and waiting ...

Here are two ... Greek yogurt is wonderful in parfaits, smoothies and other cold dishes—but it also shines in baked goods. For muffins, this dairy staple blends well with wet ingredients like ...