Test with a drop of water—it should sizzle immediately. Fry the samosas in batches, cooking each for 2-3 minutes per side ...

Cover and refrigerate while preparing samosas. Heat oil in a large nonstick skillet over medium. Add onion and salt; cook, stirring occasionally, until onion softens, about 3 minutes. Add ginger ...

Repeat this process to make the rest of the samosas. 5. Carefully lower the samosas into the hot oil and fry 3-5 minutes flipping often to brown them on all sides. Hold them on a rack in a sheet ...

Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Great for making curry night feel special or as a light lunch with friends. To make the ...

Also Read: For Vanilla Cake Lovers - 3 Effortless Ways To Bake This Beloved Treat At Home Now, for the healthy twist! Preheat your air fryer to 180 degrees and place your samosas inside. A light brush ...

Cook for 2-3 minutes. Remove from heat and set aside to cool. 3. Divide samosa dough into equal portions and roll out into thin oblong shape. And cut into half and add a portion of the prepared ...