Test with a drop of water—it should sizzle immediately. Fry the samosas in batches, cooking each for 2-3 minutes per side ...

Cover and refrigerate while preparing samosas. Heat oil in a large nonstick skillet over medium. Add onion and salt; cook, stirring occasionally, until onion softens, about 3 minutes. Add ginger ...

Repeat this process to make the rest of the samosas. 5. Carefully lower the samosas into the hot oil and fry 3-5 minutes flipping often to brown them on all sides. Hold them on a rack in a sheet ...

Also Read: For Vanilla Cake Lovers - 3 Effortless Ways To Bake This Beloved Treat At Home Now, for the healthy twist! Preheat your air fryer to 180 degrees and place your samosas inside. A light brush ...

Have you ever had French samosas? Of course not! Though these ones are really the best fusion ever! Crepes : In a bowl, mix ...

Cook for 2-3 minutes. Remove from heat and set aside to cool. 3. Divide samosa dough into equal portions and roll out into thin oblong shape. And cut into half and add a portion of the prepared ...