This Mexican street corn salad has all the main components of elotes, but much more. Charred corn adds smokiness, while fresh ...

Add the corn and sauté for 3 to 5 minutes until warmed through. Remove from heat and allow to cool slightly. Add the cream cheese mixture to the corn and combine well.

3/4 cup sour cream; 1 tablespoon fresh lime juice, plus the finely grated zest of 1/2 lime; 1/4 teaspoon Mexican hot sauce; 1/4 teaspoon ground cumin ...

Ingredients. 200g fresh mozzarella, torn. 150g ricotta. 1 tsp finely grated lime zest. 2 garlic cloves, crushed. ½ cup finely grated parmesan, plus extra to serve ...

Merriam-Webster adds “burrata,” “street corn” and more common food terms to its dictionary The recent additions come after the dictionary included cheffy, chef’s kiss, jollof rice ...