If you like your barbecue sweet or salty, 4 Rivers Smokehouse in Coral Springs is the place for you. The pulled pork and burnt brisket ends are simmered in the eatery’s signature barbecue sauce ...

A 4 Rivers Smokehouse platter in Longwood, Florida. Photo by Nicole Lopez-Alvar. (Courtesy of Nicole Lopez-Alvar) “Voted in 2020 as the South’s best barbecue by Southern Living, the restaurant ...

John Rivers, founder of 4 Rivers Smokehouse. The Winter Park eatery, which celebrates its year anniversary on Tuesday, has enjoyed phenomenal success. Another 4 Rivers is on the way, in Winter Gard… ...

Too busy to wait in line at 4 Rivers Smokehouse? Now your barbecue fix can be delivered to you. Beginning May 11, a $5 delivery service will be available to businesses and others within a three ...

4 Rivers Smokehouse dropped a “from the farm” vegetarian menu, a first for the meat lovers paradise. The Winter Park-based fast casual barbecue chain released the five-item menu Wednesd… ...

Ensuring that the 4 Rivers brand keeps itself intact, Rivers puts love and care into every piece of brisket and every slab of rib he touches. “Brisket is so hard to do.

Owner/Pitmaster: 4 Rivers Smokehouse; Opened 2009 Age: 49 Smoker: Gas-fired rotisserie Wood: Hickory Sitting with a 2003 copy of the Texas Monthly Top 50, ...