According to a pitmaster, chicken thighs are much better for grilling than chicken breasts. Here's why they are the better ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

Slice the baguette in half lengthwise. Spread each half of the baguette with the pink mayonnaise. Garnish with the vegetables ...

Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

1. Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental ...

Campervan cooking doesn’t always have to be greasy fry-ups and tins of beans. With a bit of planning and some larder ...

Which are the world’s trendiest food cultures right now? We asked TASTE’s head of content and strategy, Kate Wilson, to share ...

We had the best weekend a few weeks ago at the Ballymaloe Festival of Food. There was so much going on that it’s taken until ...

This year in honor of Father's Day you have two options. You could make your dad something sweet to show him you care, or you could cook him something a dad has already made, thereby honoring all dads ...

When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected my own recipe over the years, to the point that my family regularly ...