Ditch bland dinners and bring some spice to the table! Chef Jean-Pierre’s homemade chicken curry shows you just how easy it ...

Add the ginger and garlic paste to the pan. Cook on a high heat for 5-6 minutes, or until it turns light brown. Add the ground turmeric, red Kashmiri chilli paste, tomato purée and salt, to taste.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

In a bowl add the curry powder, ginger, five spice and turmeric. Mix well and set aside. Into a hot wok/pan, add 2 tbsp of oil, stir fry the onion and carrots for 3 to 4 mins.

Add the marinated chicken and brown the pieces on all sides, about 5-7 minutes. Cook the Curry: Once the chicken is browned, add the diced potato, sliced carrot, and scotch bonnet pepper.

You can make a delicious bowl of chicken curry with this spice mix. It is easy to make and can be used in various other dishes. Heading 2. Image Credit: Pexels. Ginger-Garlic Paste. One of the most ...

This Jamie Oliver chicken curry recipe is a great midweek meal and takes around 15 minutes to cook. ... Season the chicken with salt, pepper and five-spice powder.

1. Heat a large frying pan over medium heat. Add coconut and spices, then cook, stirring, for 1 to 2 minutes or until fragrant. Transfer the spice mixture to a small food processor.

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with ...

The Smoked Blackened Chicken is made by marinating chicken tenders in a “Desi” or South Asian spice blend including turmeric, smoked paprika, cumin, coriander, garlic powder, ground ginger ...

2. Panang Curry. Red curry paste on its own is generally great, but when you boost it with additional spices and salty things — as Naz Deravian does here with cumin, coriander and peanuts — it ...