The high thread count, fancy toiletries and ideal view are way less important than a luxury hotel's breakfast ... offers five or eight course tasting menus, created by chef patron, Colin Nicholson.

It’s 7:30 a.m., and Japan’s Niseko mountain range sits in the distance, on the other side of a hotel window. Downstairs, the restaurant is busy preparing breakfast orders. One of the most ...

Breakfast isn’t just the most important meal of the day. At some hotels, it’s also the most expensive. For example, the Baccarat Hotel New York’s famous Eggs & Caviar breakfast—which ...