Self-rising flour is regular flour with the leavening agent already incorporated. If you try to substitute all-purpose flour without adding baking powder, then your biscuits won’t rise.

Self-rising ... all-purpose flour mixed with a leavening agent, such as baking powder, plus salt. This all-in-one mix is ...

These biscuits are so simple that anyone can make them. I use self-rising flour, which means that the leavening (what makes things rise) is already in the flour. I add lard and real buttermilk.

Self-rising flour always seems ... Today, this humble flour blend can still mean the difference between tender, flaky biscuits, or a sad tray of golden brown hockey pucks. It gives dumplings ...

If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

Self-rising flour is commonly called for in recipes for biscuits, pancakes, and muffins, but if you don’t have room in your kitchen for multiple varieties of flour (or just don’t feel like ...