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The mildly spiced cake gets its unmistakable graham flavor from real cracker crumbs stirred into the batter, making it a flavorful, tender, light cake. A layer of cream cheese frosting adds richness ...

8-inch round or 7-inch square cake pan. Spray with baking spray and line bottom with parchment paper. Preheat oven 350 degrees. In a large bowl, beat eggs and sugar at high speed for 30 seconds.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

It includes an 8.5-inch frying pan, 10.25-inch skillet with lid, 1.5-quart saucepan with lid, 2.5-quart saucepan with lid, 5-quart stock pot with lid, stainless steel steamer, 9.5-inch square ...

Transfer to 8-inch square baking pan with at least 2-inch sides and press into even layer. Cover pan tightly with aluminum foil and place on rimmed baking sheet.