Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

This easy cheese enchiladas casserole will be your go-to whenever you crave something gooey and delicious! Packed with layers ...

If you’re looking for more Mexican inspired recipes, try these Simple Mexican Skillet, Veal Mexican Stuffed Shells, Mexican Burger Enchilada sauce is a versatile ingredient that goes way beyond ...

In fact, it’s such a handy trick that, rather than wait for leftovers, I created this recipe to have a meal-making simmer sauce at my fingertips anytime. The tomatoey, coconut-creamy curry sauce ...

For the menu, Delgado uses recipes that have been passed down ... the hidden gem on the menu is the cheese enchilada with red sauce. These enchiladas aren’t your average red chile ones you ...

10 minutes Cooking time: 4 1/2 hours on low, 2 1/2 hours on high INGREDIENTS 2 to 3 cups chopped cooked chicken 1 (28-ounce) can enchilada sauce 1 (10-ounce) can diced tomatoes with chiles ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...

This super-simple but spicy recipe is inspired by years of lazy Sunday afternoons spent on friends’ rooftops or patios in Mexico City, grilling meat and cactus paddles, pouring micheladas.

“And everyone loved the food because everything was homemade with love.” This pancake recipe from former cooking columnist Ben Mims serves two people, but if you’re cooking for a larger ...

Slice the chicken, drizzle with the reserved lemon sauce, and serve. While the dish is pretty simple, it’s helpful to know a few things before you get started. The Best Cut of Chicken ...