Set aside to cool for 20 minutes, then discard the rosemary sprigs and pour the oil into a large bowl. Meanwhile, position a rack in the center of the oven and preheat the oven to 350 degrees.

It also pairs well with lemon and cranberry flavors. A spring of rosemary and a couple of floating cranberries make for a very festive garnish in both cocktails and mocktails. 4.

It's the season of gift-giving. No, not the winter-centric holidays we know and love. Instead, we find ourselves in the frenzy of special spring events that happen annually.

My rosemary barely made it through the winter weather and, for a while, looked as though it was time to dig it up and plant new. But just as I was about to throw in the gardening towel, it revived ...

In a 8-by-8-inch roasting pan, toss fruit with fresh rosemary, sugar, butter and lemon juice. Roast fruit until fork-tender in a preheated 400-degree oven, 15 to 20 minutes. Discard rosemary.

Growing rosemary isn't rocket science, but it does require a bit of finesse to keep this Mediterranean plant thriving in your garden or windowsill. With the right approach, you'll have fresh sprigs ...

Start with a fresh batch of the potato gnocchi recipe from Bertrand Chemel, executive chef at 2941 Restaurant in Falls Church, Va. (see related recipe), and the rest of this dish comes together ...

2 sprigs of rosemary or tarragon, but not both 1 bulb of garlic, (4 to 5 cloves or more if prefer) separated but unpeeled 1 medium or 2 small onions, unpeeled, quartered ...