Behind the Wok features stories from six iconic Chinese restaurants, while artists work to memorialize the former Canton ...

Did you know the difference between kadhai and wok? (Photo: iStock) When it comes to cooking, the utensils you use can significantly impact the final dish. Ever wondered why your homemade stir-fry ...

The first one is New Edison Wok in Edison, which features Szechuan ... stop by Six Happiness Chinese Restaurant in Fairlawn, (You gotta love the name!). You can get the wonton soup for ($4. ...

If it goes to promotions or spam at first, please drag it into your inbox. This is usually the way I start a wok dish that will end up having chicken, beef or other meat in it. But I stopped short ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics ...

How to cook with a wok Here are a few bonus tips on how to use your newly seasoned wok. • A flat-bottomed wok works well on standard American stoves; carbon steel is great for gas burners, while ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's not wrong by any means, it's far from a complete picture of this efficient cookware. Woks aren't ...

If you've ever tried to replicate the taste of your favourite Asian restaurant but found yourself falling short, you may need to brush up on your wok hei. Wok hei is Cantonese for "wok breath ...