Hungarian paprika is a fiery spice that is integral to authentic Hungarian cooking. Characterized by its deep color and flavor, it is prepared from ground sweet peppers and ranges from mild to hot ...

For example, the daisies of Mexican fleabane, architectural Achillea 'Paprika', pink and white Japanese anemones, caramel-scented nepeta, hot-pink Geranium macrorrhizum, and the lime sprays of lady's ...