This easy miso soup recipe is healthy and quick and made with red lentils and shiitake mushrooms.

Chronic inflammation is linked to many health problems – and your diet can help. Try these tasty, healthy swaps for everyday foods to help combat it.

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Stack savory elements, spark them with acid, bloom your spices, play with texture, crown dishes with fresh herbs, reach for ...

The rate of depressive symptoms was lower among working-age people who consume a Japanese-style diet including rice, miso ...

This vegan pumpkin soup is packed with lots of umami flavor, thanks to miso and soy sauce.

A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of ...

Miso soup is a staple in Japanese cuisines. It is comforting but light as well as surprisingly easy to make. All you need is miso, kombu, and bonito flakes!

Miso made in space tastes nuttier Date: April 2, 2025 Source: Cell Press Summary: Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully ...