This isn’t your average miso soup—this is Chicken Miso Soup with an incredibly rich, savory broth and crispy pan-seared chicken skin! Packed with umami, this comforting Japanese soup features tender ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Stack savory elements, spark them with acid, bloom your spices, play with texture, crown dishes with fresh herbs, reach for ...

The rate of depressive symptoms was lower among working-age people who consume a Japanese-style diet including rice, miso ...

Forget Japanese miso soup, the Chinese have been making miso for over 2,000 years and some of the best can be had in Hong Kong.

A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of ...

This easy miso soup recipe is healthy and quick and made with red lentils and shiitake mushrooms.

Miso soup is a standard part of the Japanese diet and is served for breakfast, lunch or dinner. It is often consumed at the very end of a meal as a way to aid in digestion. An estimated 75% of the ...