This isn’t your average miso soup—this is Chicken Miso Soup with an incredibly rich, savory broth and crispy pan-seared chicken skin! Packed with umami, this comforting Japanese soup features tender ...

Red-Miso-Glazed Carrots Be the first to rate & review! Red miso is made from soybeans fermented with barley or other grains. It adds a deep, savory flavor to these buttery carrots.

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

Impedance-matching networks affect power transfer from the radio frequency (RF) chains to the antennas. Their design impacts the signal to noise ratio (SNR) and the achievable rate. In this paper, we ...

A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Stack savory elements, spark them with acid, bloom your spices, play with texture, crown dishes with fresh herbs, reach for ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Tomato sandwiches are a simple Southern staple, but if you want to kick them up a notch, there's an umami-packed addition that really boots their flavor.