Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free ...

Plastic cutting boards could be releasing microplastics into your food, according to a recent study, but experts are divided whether or not to toss them. You likely use this item in the kitchen ...

Maintenance: Plastic cutting boards are generally easier to maintain and ideal for those who prioritize convenience.Here's how to care for them: Dishwasher-safe: One of the biggest advantages of ...

And here’s why: According to a new study by researchers at North Dakota State University, had I been using a plastic cutting board, rather than my bamboo one, I would have created between 1,536 ...

Perhaps you had a thick, butcher block-style wooden one. Or a thin plastic one that you could easily pick up, fold up and dump out your ingredients. But according to Chef Jordan Terry of New York ...

Plastic boards are easier to sanitize. But wood has some properties that plastic doesn’t. For one thing, the woods commonly used in cutting boards are harder than plastic, so they’re less likely to ...

No one can stop my mission to replace all my plastic cutting boards with wooden ones, and I’m starting by grabbing this chef-approved pick. Farberware Nonslip Bamboo Cutting Board with Juice Groove ...

Wood or plastic cutting boards—which one is better? The experts at Consumer Reports weigh in. Plus: The best cutting boards from our at-home evaluation.

One of the most sustainable plastic cutting boards, Material Kitchen’s The reBoard is made up of 75% post-consumer plastic scraps gathered from kitchen tool manufacturing and 25% sugarcane ...

Instead of using a plastic cutting board, she uses wooden ones. One recent study called plastic cutting boards a "potentially significant source of microplastics in human food" and found that a ...

Are plastic cutting boards safe? A new study is sending shoppers back to wood cutting boards. Here’s what to look for if you’re making the switch.