Why I Love This Recipe This dish is nostalgic, hearty, and full of punchy flavor. What makes Filipino Beef Steak stand out is ...

Add the soy sauce and water and bring to a boil. Add the brown sugar, molasses and Sriracha and continue to boil 5 minutes. Remove from the heat and set aside. When the beef has finished ...

Add the soy sauce mixture and stir-fry over high heat until the sauce has thickened, about 3 minutes. Season with salt and pepper. Spoon the Mongolian beef over steamed rice, sprinkle with sesame ...

Heat the oil in a large, non-stick skillet set over medium-high heat. Add the beef and cook until nicely seared, about two minutes. Remove skillet from the heat. Lift the beef out of the skillet with ...