How to Add Sourdough Discard to Any Recipe ... Whether you’re mixing up an easy breakfast like sourdough pancakes, a savory bake with olive oil, or a delicious dessert like a chocolate chip ...

You should enjoy that olive oil while it's still fresh. And that's why you should try using it for everything from baking to ...

Grease an 8-inch square lightweight metal pan with olive oil. In a food processor, pulse dates until finely chopped but not yet a paste. Add eggs and vanilla, and blend to combine. With food ...

fluffy Italian flatbread is made with extra-virgin olive oil (instead of lard) and sourdough starter discard. Lazzaroni lets the dough ferment in the fridge for two days to add creaminess and a ...

“One delicious way to add olive oil to breakfast is to try out a tomato-and-basil bruschetta over sourdough with a runny egg topped with a drizzle of extra-virgin olive oil,” she suggest ...