Cupcakes are standard fare for bake sales and kid’s parties, but dress them up with lemon curd, fruit and nuts and they’re ready for grown-up celebrations as well. Subscribe; ...

While the cupcakes are cooling, combine the cashews, maple syrup, cinnamon, a pinch of salt, and 1/4 cup water in a high-power blender on high speed until completely smooth, about 2 minutes.

Directions: Prepare the Batter: Preheat your oven to 350°F (175°C) and line a 12-cup cupcake tin with paper liners.In a mixing bowl, whisk together the flour, baking powder, baking soda ...

These 80-calorie cupcakes are not only a perfect not-so-guilty sweet treat for cravings, but also a must-have to indulge in the season's flavors. They're also perfect to share with loved ones.

These pumpkin chocolate chip cupcakes are equal parts indulgent and cozy! They combine the best of both worlds – the warm, comforting spice of pumpkin and the sweet, melty deliciousness of ...

INSTRUCTIONS. Preheat oven to 350 degrees. Line a 12-cup cupcake pan with paper liners. Poke holes in your sweet potato with a fork and microwave for 6 minutes, peel and mash really well, and set ...

“Prohibition Bakery” cookbook is out Oct. 6. “We’ve always been about alcohol and adult flavors,” says Feinberg, 31, an ex-bartender who mixes a mean Old-Fashioned (it’s her drink of ...