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Bake the buns for about 20 minutes until risen and golden. While the buns are in the oven, make the glaze. Dissolve the caster sugar in a pan with 3 tablespoons of water.

Bake in preheated oven until golden brown and a thermometer inserted into center of buns registers 200°F, 25 to 35 minutes, rotating baking sheets from front to back halfway through baking time.