When you picture a flower and a pollinator, the odds are you’re imagining a colorful, perfumed flower, and a honeybee.

Côte d’Ivoire, the world’s leading cocoa producer, has set an ambitious target: to process 100% of its cocoa crop at the first stage by 2030. While the government is actively encouraging investment in ...

West African cocoa production is expected to decline by 10% in the 2025/26 season despite improved weather. Factors such as ...

West African cocoa production, which has faced two successive below-average harvests, is likely to see another 10% decline in ...

Whether major players or small producers, African countries are ramping up efforts to secure their positions in the global ...

Cocoa yields will be “destroyed” by 2030 without financial support and fairer markets, Ivory Coast farmers have warned. The West African nation is the biggest producer of cocoa in the world, with ...

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

Just four West African countries are the foundation of an industry worth more than $100 billion. In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees ...

West African cocoa crop production concerns are bullish for prices. Forecaster Maxar Technologies said this year's seasonal Harmattan winds are the driest in six years, worsening crop conditions.

A new analysis by scientists at research nonprofit Climate Central highlights how climate change has pushed temperatures above the optimal range for cacao trees in Western Africa.

New analysis finds that climate change is heating up West Africa’s cocoa belt, with implications for global chocolate supplies.