A study published in the academic journal Science has found that cutting off the horns of rhinos in Africa leads to a ...

As Eid al-Adha approaches, many Muslim families across west Africa are struggling to afford rams for the traditional ...

Teranga, an acclaimed African fast-casual restaurant founded by chef Pierre Thiam, is closing its original location inside ...

This review examines dietary interventions that can improve cardiometabolic health, highlighting the role of whole foods in ...

The semester is over, the weather is finally getting warmer and the pace on campus is slowing down. It’s the perfect time to ...

This year marks the 70th anniversary of the Bandung Conference that brought together delegates from African and Asian ...

The Odunde Festival celebrates 50 years in Philly on Sunday, June 8, with live music, African and Caribbean food, a river ...

Chantal Sombonos-Van Tonder is the woman behind Chicken Licken, the world’s most successful non-American-owned fried chicken ...

A new study in Genome Biology and Evolution, published by Oxford University Press, finds that the African Swine Fever virus, ...

The air in Tsévié, Togo, still carried the scent of goats and red earth when ten-year-old Emmanuel Atossou first stepped into the orphanage compound. He As a kid, Emmanuel Atossou started to tell ...

Board chairman of AGRA and former Ethiopian Prime Minister Hailemariam Dessalegn says the future of Africa’s food systems depends on the youth of the continent. Speaking at the launch of the ...

Loud luxury' fashion is making a comeback in South Africa, with fashion lovers embracing colours and statement designs.