Their sausage recipes originated at ... and the coarse grind leaves plenty of air pockets that give it a tender texture. In contrast, his grandson’s dried sausages at Thorndale are full of ...

This recipe is one that you can ... mushrooms and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish.