We all know the importance of eating fresh produce. It’s often suggested that fruits and vegetables should take up half of ...

That’s why plums, apples, and grapes are all fruits. However, any other edible part of a plant—like the leaves, stems, and roots—are vegetables. Think spinach (leaves), celery (stems), and ...

and potential impending tariffs all add up to higher prices. There's another downside to eating out of season produce sourced from far away. To ensure that fruits and vegetables don't spoil in ...

Perhaps the most critical mistake many people make is storing all fruits and vegetables in the same refrigerator drawer. This seemingly innocent habit significantly accelerates spoilage for ...

When it comes to fruits and vegetables, we all know the drill: rinse, scrub, and dry before you eat. Washing your produce might feel unnecessary, especially when you’re eager to bite into that ...

All fruits and vegetables contain calories, but they're balanced by components such as fiber and other tissues. Many juices have about 100-180 calories in an 8-ounce glass, which means watching ...

The cost of living crisis is affecting how we spend our money. For many people, this means tightening the budget on the weekly supermarket shop. One victim may be fresh fruit and vegetables. Data from ...

Almost all of the fruit and vegetables grown in greenhouses in Canada are tomatoes, bell peppers and cucumbers.