All-Bran cereal – These hearty bran muffins are packed with fiber, thanks to All-Bran cereal. Almond milk – You can also use ...

Canola oil cooking spray or muffin cup liners 3 1/2 cups all bran cereal 1 cup boiling water 1/4 cup canola oil 3/4 cup sugar 1 cup fat-free buttermilk 3 large egg whites 1 1/4 cup all-purpose ...

Bran is one of those terms that you may see pop up in the cereal aisle — Fiber One or Raisin Bran for breakfast, anyone? But you may not actually know what it means, or why those in medical ...

while whole-wheat flour and all-bran cereal give them a hearty texture and delicious flavor. We may earn commission from links on this page, but we only recommend products we back.

Sift flour, baking powder, salt, and sugar together and set aside. Measure cereal into a large bowl and pour milk over it. Stir to combine. Let stand 2 minutes or until cereal is softened.

Kellogg’s All-Bran, Quaker Oatmeal, and Cream of Wheat are some popular breakfast cereals that are good options for people with diabetes. Many types of breakfast cereal contain fast-digesting ...

Cereal makers seem to reinvent their offerings ... John Hehn, foodie & owner of All Brite Lighting & Power Design Inc.; and Laura Jolly, food blogger at politicsandprovisions.com.

Add vanilla. Add sugar. Beat until well mixed. Add egg. Beat until pale in color. Add bran cereal. Beat just to mix. Set aside. To prepare bananas: Use fork to mash bananas on large, flat plate ...

Eat instead: Kellogg’s All-Bran Complete Wheat Flakes (1 cup) with a tablespoon of raisins 145 calories Here’s the immutable law of the cereal aisle: When you see a cartoon character on the ...

Too bad the instructions calling for "One serving of All-Bran cereal for 10 days" are so unclear. Is that once a day for ten days, or once bowl over the course of ten days? I know which option I'd ...