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Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then ...
Recipe Master on MSN21h
The Best Limoncello Cake with Mascarpone Frosting and Lemon GlazeLimoncello Mascarpone Cake – A Citrus Delight Light, Creamy, and Perfectly Zesty Introduction If sunshine had a flavor, this ...
Cooking with Jaffry on MSN23h
How To Make Lemon Cream Cheese Pound Cake | Tangy, Rich & Dreamy TextureThis lemon cream cheese pound cake is dense, moist, and has a smooth citrus tang. Cream cheese makes the crumb extra tender while lemon zest brightens each bite. A bakery-style loaf you can make at ...
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