Tarta de Santiago is a traditional Spanish almond cake that’s light, moist, and full of flavor. This simple recipe shows you how to make the classic dessert with just a few ingredients. It’s naturally ...

Bake like a pro without breaking a sweat—these 20 cake recipes make baking joyful again, combining simplicity, flavor, and ...

From cookies to cakes, these 18 go-to dessert recipes are reliable crowd-pleasers you’ll want in your regular rotation.

Pineapple Pound Cake with Pineapple Glaze A Lush, Buttery Cake Bursting with Real Pineapple Flavor When you’re craving a ...

Fragrant with almond ... this recipe has no chemical leaveners, i.e., baking soda or baking powder, you can use either natural or Dutch-process cocoa without altering the texture of the cake.

Claudia Roden gave us this recipe when she taught at the school in ... mix thoroughly and pour into a buttered and floured cake tin with a removable base if possible. Bake in a preheated oven ...

To find one that might meet my specifications, I scoured Google results and put four popular, highly ranking vanilla cake recipes to the test. Each of them involved a different technique.

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

To create this recipe, I started with a basic Victoria sponge ... and you really do not miss all that sugar. I love to eat the cake still just warm from the oven, but it keeps well too.