Tarta de Santiago is a traditional Spanish almond cake that’s light, moist, and full of flavor. This simple recipe shows you how to make the classic dessert with just a few ingredients. It’s naturally ...

Pineapple Pound Cake with Pineapple Glaze A Lush, Buttery Cake Bursting with Real Pineapple Flavor When you’re craving a ...

Fragrant with almond ... this recipe has no chemical leaveners, i.e., baking soda or baking powder, you can use either natural or Dutch-process cocoa without altering the texture of the cake.

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

And we think we nailed it. The versatile and super simple formula might just replace your go-to pound cake at the next potluck. (Yup, we went there.) The base recipe stays classic but the variations ...

3 tablespoons sugar and almond extract. Beat until creamy and light in texture (similar to how you cream butter and sugar together for cake and cookie recipes), about 3 minutes. Reduce speed to ...

I've been serving this recipe for years, and people say it's the ... The trick to making the moistest cake is to poke holes in the cooked cake for the sweet milk to soak into every crumb.