To prepare aloo matar gobi, include some green peas in the dish. Instead of using oil, use butter for a richer flavor. For added flavor, add a dash of garam masala just before serving.

Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes.

15 Vibrant Curry Recipes From Aloo Matar to Chana Masala Try these curries from Asia, Africa, the Caribbean, and beyond.

Every household offers a special something to everyday recipes. This one lends extra flavour with pure ghee and freshly grounded garam masala. That’s why this recipe from a super mum is a must-try.

Soya Mattar Masala Serves: 2-3 Ingredients 1½ cups soya chunks, washed and drained 1 cup boiled green peas 3 tbsp oil 2 onions, chopped 2 tomatoes, chopped 6 garlic pods, chopped 1-inch piece ...

Tired of having the same boring dinner? Spice up your palette with this tangy, spicy Dum Matar Aloo dish.

A plate with tastes of butter chicken, tandoori chicken, aloo tikki, samosa chaat, matar paneer, kadri chicken and other dishes from Masala Heaven in Cicero. Jacob Pucci ...

It is flavoured with garam masala, chaat masala, hing (asafoetida) and more. Pyaz kachori is the perfect combination of sweet, tangy and spicy. Don't forget to add some chutneys on top. Find the ...

Put in some matar and mix well. Then add fried aloo and gobhi, julienned ginger, garam masala and coriander leaves. Cook for a few minutes more. Your aloo gobhi is ready. Pair with roti, naan, paratha ...

Add in matar and mix well Add potatoes and mix well with masala Add 2 cups of warm water and cover the pan for 5 minutes Sprinkle chopped coriander leaves, grama masala and ghee on top.