You may combine garam masala powder with a pinch of amchur, or dried mango powder, to provide this aloo gobi dish a ...

Studded with russet potatoes and sweet green peas, Aloo Matar is rich and satisfying, with a touch of warm ghee stirred in just before serving. Japanese cooking expert Sonoko Sakai's curry recipe ...

This one lends extra flavour with pure ghee and freshly grounded garam masala. That’s why this recipe from a super mum is a must-try. 1. Heat oil in a kadhai and add onions.

Now comes another secret tip - add some malai, kasuri methi and amchoor powder. Put in some matar and mix well. Then add fried aloo and gobhi, julienned ginger, garam masala and coriander leaves. Cook ...

This bowlful of mouth watering masala channa is topped with tadka aloo. This is biryani in its vegetarian avatar ... This is what we call finger-licking good. Serve matar paneer with raita of your ...

An aromatic and bright masala, layered with fenugreek, ginger, shallots, chiles, and curry leaves and fortified with creamy coconut milk, cooks with the fish inside the banana-leaf packets to form ...

A stall in Surat has gone viral for its quirky recipe that ditches classic aloo-based filling for a masala dosa with some paan masala, gulkand, and tutti frutti. Yes, you read that right.