Fruity flavors of strawberry and lemon brighten up a classic pound cake ... This recipe was developed by Tricia Manzanero Stuedeman; the headnote was written by Alana Al-Hatlani. Prepare the Cake: ...

We love any type of cake, especially when it’s both easy to bake and made by Giada De Laurentiis And she recently blessed our timelines with a recipe that’s not only five stars, but the ...

I've also added a secret ingredient that amps up the lemon flavor ... pound cake recipe! Add lemon zest and crystallized ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the sunny citrus flavor. Food writer Nicole A. Taylor turns classic pound ... five ounces for this recipe: two ounces for the cake ...

And the fact remains that you didn’t have to be a brain surgeon to remember the recipe ... melt-in-your mouth buttery flavor. And for the best pound cake, you probably can’t do better than ...

What takes this pound cake from “good” to “knock your socks off” is the addition of sour cream. Pound cakes are typically characterized by their tight crumb and buttery flavor. The sour ...

Buttery pound cake meets colorful funfetti in this mash-up recipe that’s perfect for birthdays ... A combination of vanilla and almond extract flavors the cake, making it taste that much ...