Try these 20 easy amaranth recipes, like soft and chewy ginger cookies, lively lemon poppy seed muffins and amaranth chicken burgers, and you're bound to be converted.

I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and ...

Quinoa is another protein-rich grain that is easy to cook and versatile in dishes. For a refreshing salad, mix cooked quinoa ...

Preheat oven at 350° Whisk together flour, cocoa, cinnamon, baking soda, baking powder and salt. With an electric mixer, beat together the sugar, olive oil, egg, mashed banana and vanilla until ...

For serving, place first layer of amaranth, then kidney beans, then top with salsa and sour cream. Repeat the process again and serve hot. 3. AMARANTH CHANA DAL KABAB. Ingredients • 1/4 cup amaranth ...

Add the amaranth greens and the warm cooked millet on top. Stir gently, adding in the ginger, currants, pumpkin seeds, 1 teaspoon salt and lemon juice. This will wilt the greens but not cook them ...

It's a nutritious crop that's good for the planet! Plant-forward chef educator, Lauren Chandler, shared some delicious ways to enjoy amaranth! For more information about Lauren, click here! Click ...

8 whole chicken legs (4 1/2 pounds) 1 pound beef stew meat, cut into 1-inch pieces. 2 turkey wings. 1 onion, chopped. 4 celery ribs, chopped. 2 carrots, chopped ...

In summary, amaranth is a seed that offers multiple health benefits. Its ability to strengthen bones, prevent diseases, and improve digestion makes it a valuable ingredient in any diet. Being so ...

Cooking perfectly tender grains is far less intimidating than you might think. It's similar to how you would approach making pasta, but with a twist.

Meet amaranth, an ancient grain originally eaten by the Aztecs in what's now central Mexico. Today, it's making its way into all sorts of modern dishes. We love to substitute it for rice or quinoa ...