What is Swiss chard? Swiss chard is a leafy green vegetable that belongs to the beet family (Amaranthaceae). It is cultivated for its nutritious leaves and stalks rather than its root. It has ...

Deciphering the salt tolerance mechanisms of salt-tolerant plants may provide insights for improving salt tolerance in non-salt-tolerant crops (Melino and Tester, 2023). Quinoa is an annual C3 ...

Salicornia herbacea is an annual halophytic glasswort that has been employed as a culinary vegetable, salad, and traditional medicinal resource. Chemical investigation of the aerial parts of S.