Marcus DC’s executive chef Anthony ... Although it will be a coastally inspired American restaurant, it will still draw on Samuelsson’s culinary heritage. Expect Swedish and Ethiopian elements ...

(Marcus National Harbor served fried chicken, mac and cheese, and local seafood over its year-long lifespan.) Executive chef Anthony Jones, part of the opening team at Samuelsson’s Miami outpost of ...

As we step into the elevator of an Addis Ababa skyscraper en route to Marcus Samuelsson’s restaurant ... Similar in popularity of super grains like South American quinoa and West African fonio, ...

As we step into the elevator of an Addis Ababa skyscraper en route to Marcus Samuelsson ... of super grains like South American quinoa and West African fonio, Samuelsson is focused on how ...

When asked the difference between Japanese fans and American fans, Ohtani shares that Japanese fans can be more energetic than American fans. "The difference between Japanese fans and American fans ...

Scott Conant, the show's host, and Marcus Samuelsson, a member of the show's Culinary Council, joined us to share how six talented, innovative and ruthless contenders must use their cooking ...

Ethiopian-born and Sweden-bred Chef Marcus ... book “The New American Table,” which contains 300 recipes–a remix of his culinary inspirations from around this country. Samuelsson has brought ...

But it was not always thus. According to Major League Baseball, the concept of a hat worn during a baseball game (the better to see fly balls in the sun) was introduced by the New York ...

The Ethiopian-born Swedish American ... Samuelsson, Red Rooster, Marcus Addis, and more. He is also a committed philanthropist, serving as co-chair of the Careers through Culinary Arts Program (C ...

They're all going to be on the menu at Marcus ... 30 years," Samuelsson said, "And BBQ has been one of the cuisines that I have loved most. It's a food that is known as classic American with ...

NEW YORK CITY (WABC) -- Famed Chef Marcus Samuelsson gave Eyewitness News Mornings @ 10 an inside look at his newest restaurant "Metropolis" at the PAC NYC Center. Anchor Shirleen Allicot got the ...

Chef Marcus Samuelsson’s New York City restaurant Hav & Mar combines the best cuisines of his cultures. “It’s such a perfect representation of my Swedish and Ethiopian roots, which is the ...