Victor Uceda-Vereau earns the title of 2025 ITALICUS U.S. Top Finalist (New York, NY) -- On Monday, The Art of ITALICUS ...

There's something special about enjoying a famous cocktail at its birthplace. Next time you're in Florence, stop in this spot ...

Rotating along the solar system of Nanchang Lu bars that includes Penicillin, Root Down, PAAL, and Ex Stock, we are presented with a shooting star, Bar Cosmos. It has been recomme ...

Sgroppino (pronounced cro-PEEN-yoe) may be served as a cocktail or a slushy dessert. It is a boozy frozen treat made with ...

The menu does a fine job of keeping its cuisine simple and flavorful, and the restaurant’s cocktail program also sings with sophistication.

WHO doesn’t love a freebie? There is no better feeling than getting your hands on a coffee, meal or drink without spending a ...

Tropical vacation meets the underworld at a soon-to-open Houston tiki bar from the mind behind Betelgeuse Betelgeuse and ...

Method: Measure the vodka, tomato juice and lemon juice and pour it over the ice. Add Worcestershire sauce, Tabasco, black pepper, celery salt and garlic salt. Stir until combined. Top up with fresh ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new bar openings in New York this month. New to ...

Classic cocktail bars specialize in everything including perfect margaritas and award-worthy craft cocktails. But there’s also pretty much always a handful of newcomers entering the scene with ...

The best cocktail bars are more reminiscent of kitchens. Menus can change weekly depending on the availability of ingredients, experimentation is encouraged and good knife skills are a given. These ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.