Regular chili powder is a mixture of various dried and ground chili peppers with additional seasonings, unlike ancho chili powder which originates solely from ground ancho peppers.

Most are identified by the name of the pepper—ancho chile powder is made with dried ancho chiles, chipotle chile powder with dried chipotle peppers, and so forth.

Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank up by topping with a few slices of fresh jalapeño.

Melt butter in a 1-quart saucepan, add the tomatoes and ancho-chile powder, and sauté until the tomatoes are soft. Stir in ketchup and honey until combined, cover pan, and simmer over low heat ...

Bring the vibrant flavors of Mexico to your table with these Ancho Chili Beef Tacos with Pickled Red Onion and Queso Fresco. Perfect for Taco Tuesday, these tacos balance smoky, mildly spicy ancho ...

There aren't too many rhetorical differences in cooking that slip people up as much as chile powder vs. chili powder. Even as you read them back to back, your mind probably slipped over that one ...

When referring to chile powder as defined above, we specifically call out the type of chile pepper. For example, our Mexican Street Corn Tacos call for chipotle chili powder and our Creamy Chicken ...