Travel + Leisure9h
This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to Visit
The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
Greek Reporter12h
The Ancient Greek Baker Who Invented the Professional Oven
When considering ancient Greek innovations, we often think of philosophy, mathematics, and architecture—not bakeries or ovens ...
IFLScience3d
Pineapple On Pizza? Here's What Science Says About The World's Most Divisive Topping
What do all these notes and compounds have to say about the argument of pineapple on pizza? They could well underpin why some ...
Greek Reporter5d
Archestratus: The Ancient Greek Chef and His Secrets of Gastronomy
The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...
Hosted on MSN6d
Old-School Bucket Chicken Cooking – A Must-Try Method!
Forget ovens and grills—this unique bucket method cooks whole chickens to smoky, juicy perfection!