Farming didn t emerge in the Andes due to crisis or scarcity it was a savvy and resilient evolution. Ancient diets remained ...

In the Andes, the rise of agriculture to replace foraging was not the result of hardship and resource scarcity, but instead a ...

Long before ships sailed the oceans or factories hunted whales for oil, humans living near the Bay of Biscay were already ...

At the Pollentia site, archaeologists also found the remains of pigs, sheep, goat, fish and shellfish – showing how varied ...

From peaches and lentils to your favourite herb, ancient Mediterranean doctors had strong opinions about what you should (and ...

Ancient Indian texts like the Rigveda and Atharvaveda mention foods still eaten today. Barley and ghee were sacred and are ...

Ancient Greek city of Finziade in Italy yielded discoveries of clay molds, a shrine, a statuette, and a dice like those used ...

It is also full of mentions of foods that have stood the test of time. From bustling ancient marketplaces to modern American ...

From hot springs to healthy fats, these wellness secrets from the Mediterranean are proof that ageing well doesn’t have to be ...

A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet ...

A new study challenges the idea that the so-called "king" buried at Newgrange was part of a royal dynasty in Ireland.